We cooked a whole snapper for dinner yesterday, using Connie's family's Cantonese steamed fish recipe. It was delicious and very healthy! We laid the fish on a base of soft tofu and covered it entirely with spring onions, fresh cilantro and cut chillies. As sauce, we doused the steamed fish with a mix of light soy sauce and then hot olive oil.
For our recipe of steamed fish, please refer to our archive here: http://delimilli.blogspot.com/2011/02/steamed-sea-bass-over-silken-tofu.html
No comments:
Post a Comment