Delimilli had a Hari Raya party recently and cooked up a storm in the kitchen! Hari Raya staples include Sayur Lodeh, Rendang and Lontong, using recipes from James Oseland's fantastic cookbook: Cradle of Flavors and supplemented with Ros' mom's family secrets. (Photo Credit: Regina K)
Sayur Lodeh
Rendang
Lontong
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