Fried Rice with Shrimp, Fishballs and Egg

Fried Rice with Shrimp, Fishball and Egg

Level: Easy

Preparation time: 10-15 mins

Tips: Use high heat and always keep the wok hot. The cooked rice should not be too soft.

Fried rice is one of our most popular lunches because of the simplicity of its preparation. It starts pretty much with checking what we have in the fridge. In this case, we had some prawns, fishballs, fresno pepper, eggs and cilantro. So the photo shows you the final product of our delicious lunch for today. This is the first time I am posting the recipe and preparation steps so here it goes:

Ingredients

10 medium size prawns (diced)

6 fishballs (sliced)

2 eggs (beaten)

3 cups of overnight cooked steamed rice

1 fresno pepper (sliced)

1/2 cup cilantro (minced)

2 cloves of garlic (minced)

2 - 3 tbsp soy sauce (to taste)

1 - 2 tbsp oyster sauce (to taste)

1 tbsp chili oil

Vegetable oil

Salt to taste

Preparation

1. Heat wok and pour in a dash of oil

2. Beat the eggs with in a bowl and add a pinch of salt

3. Scramble the eggs in the wok, then set aside

4. Keep wok hot and add another dash of oil to stirfry.

5. Stirfry the fishball, prawns, garlic and fresno pepper in the heated wok.

6. Add the soy and oyster sauces to the wok, stir.

7. Add the rice to the wok, stir.

8. Add the chili oil to the wok, stir.

9. Mix until rice is fully covered with the sauces and mixed with the other ingredients

10. Season the fried rice with salt to taste if necessary.

11. Garnish with the chopped cilantro, remaining fresno pepper, serve and enjoy!

Copyrighted delimilli 2011