Tuesday, February 8, 2011

Chocolate Croissant Bread Pudding


This is Connie's chocolate croissant bread pudding. A deliciously soft and sweet desert, best eaten with a scoop of ice cream. As if it was not decadent enough. The ingredients were 1 day old croissants, milk, eggs, Belgian semi sweet chocolate, cream, sugar and a dash of Tahitian vanilla extract.

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