Nasi lemak - another favorite dish from Singapore / Malaysia. This consists of steamed rice cooked in coconut milk, sliced fresh cucumber, a simple omelette, fried anchovies (ikan bilis) and sambal udang. In this case, we used some leftover sambal udang tomato to complete the meal. In addition to coconut milk, we added sliced shallots and ginger in the cooking pot to cook the rice. Deliciously Singaporean.
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